About Us
Discover the story behind every flavor
Our Story
D'lioz Bakery was born from the friendship and shared dream of two passionate chefs: Alejandro and Lino. Their vision? To bring people together through food that’s made with heart, tradition, and bold flavor.
At D'lioz, you’ll find all the classic pastries and baked goods you love – alongside signature desserts inspired by Chef Alejandro’s Ecuadorian heritage.
Chef Lino adds his roots from Veracruz, Mexico to the mix, specializing in delicious Mexican street food – from tacos and tostadas to sopes and quesadillas, all made fresh, every day.
Whether you’re grabbing a pastry on the go, stopping in for a meal, or planning a special event, D'lioz delivers food that feels like home and tastes unforgettable.
Handcrafted Products
Made with love and dedication
Passion for Quality
Fresh and carefully selected ingredients
Our Values
The principles that guide us every step of the way
Premium Quality
We carefully select each ingredient to ensure the highest quality in all our products.
Unique Experience
We create special moments where every customer feels at home, with warm and personalized service.
Artisanal Passion
Each product is made with love and dedication, preserving artisanal traditions in every preparation.
Meet the Chefs
The passionate people who make the magic of D'Lioz Bakery possible
Chef Alejandro
Pastry Chef & Ecuadorian Flavor Curator
Alejandro brings rich tradition and creativity to the dessert counter. His Ecuadorian roots inspire every cake, tart, and pastry, combining elegance with authentic taste.
Chef Lino
Mexican Street Food Specialist
Lino brings the bold, colorful flavors of Veracruz to the Upper West Side. His passion for street food – tacos, tostadas, quesadillas, and more – makes every bite a celebration.